Cooking From A to Z – big Asian-inspired flavors from the acclaimed chef at AZ (Patricia Yeo and Julia Moskin) past date In Acetaia Leonardi's REALE line

In Acetaia Leonardi's REALE line of elegant Crema di Balsamico Balsamic Glazes

My favorite jacket review is from Whoopi Goldberg: “this book is so great

its context

On offer here is an autographed 4th edition (October 2002) in very good condition

Cooking From A to Z – big Asian-inspired flavors from the acclaimed chef at AZ (Patricia Yeo and Julia Moskin) past date In Acetaia Leonardi's REALE lineFrom cover notes: When it comes to world class chefs, Patricia Yeo breaks the mold. Growing up in a Chinese family in Malaysia, she was raised on the big, bold flavors of Indian, Chinese, Indonesian, Japanese, and Thai cooking that wafted through her grandmother's kitchen and the streets of Kuala Lumpur. It wasn't until she was a grad student in biochemistry at Princeton that Yeo turned her creativity and passion to the kitchen where she's been