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Units of competency FBPOPR1017 Follow work procedures to maintain quality FBPPPL1001 Communicate workplace information FBPOPR2074 Carry out manual handling tasks FBPFSY1002 Follow work procedures to maintain food safety FBPWHS1001 Identify safe work practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
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facilitate and review all aspects of case management * We can develop additional elective units that are not listed on request (Please contact us for further information)
fabrics and textiles used in the TCF industry CUACOS303 Modify
ERF Checklist-ICTSUS603 Integrate sustainability in ICT planning and design projects Forms Units of competency FBPOPR1017 FollowPlease contact us for more information!
