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A stunning right handed only single bevel yanagiba designed to make the long slices required for preparing your raw fish for presentation
Originally created to help teach children how to safely use and handle small knives for crafting and jobs like sharpening pencils but they're incredibly versatile around the house and workshop
The perfect partner for your veg prep
A very well balanced carving knife with a wickedly sharp edge and profile
Sakai Takayuki 45 layer Damascus Gyuto 240mm finish-layered A stunning right handed onlyA big, bold chef knife suited to a wide range of tasks. Its balance point and light weight mean it's a good choice for a wide range of daily prep jobs in any kitchen.
