Semola Rimacinata "Durum Wheat Semolina" - 11 lbs. (5kg Bag) NONELIGIBLE round disks wrapped in gold

round disks wrapped in gold foil

or serve as a part of any any antipasto tray

and on pizza

and Herb & Salt

Semola Rimacinata "Durum Wheat Semolina" - 11 lbs. (5kg Bag) NONELIGIBLE round disks wrapped in goldCaputo Semola Rimacinata flour is a type of durum wheat semolina flour that is used to make traditional Italian pasta. Durum wheat is a type of hard wheat that has a high protein content, making it ideal for pasta production because it gives the pasta a firm texture and allows it to hold its shape when cooked. Semola Rimacinata is a finer type of semolina flour that has been re milled several times for a fine grind and sifted to remove any bran