Seki Souma AUS8 Petty 120mm collection-knife-roll the Ko-Bocho is ideally suited

the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that

The 210mm Gyuto brings the range's VG10 core and san mai construction to the shape most similar to a Western chef's knife

For breaking down medium and larger fish

ideal for portioning meat

Seki Souma AUS8 Petty 120mm collection-knife-roll the Ko-Bocho is ideally suitedMade in Seki City, the Souma 120mm petty is a nimble utility knife perfect for intricate prep. The AUS8 stainless steel blade ensures easy maintenance and durability, making it ideal for peeling and garnishing. Finished with a robust Western style pakkawood handle, this well balanced tool offers a comfortable, reliable introduction to Japanese cutlery for any kitchen.