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sorted and cold-soaked immediately after picking
chopped almond and poached pear
Dark ruby color with several purple highlights
their patience and perseverance has paid off
Franck Peillot Bugey Mondeuse 2022 750ml Gamay sorted and cold-soaked immediately after"Mondeuse is the most rustic grape I've ever worked with. I have 100 year old Mondeuse vines that still produce 100 hectoliters per hectare just on their own. To me it's an ancestor, it's a Gaul with a big mustache. And just like our ancestors, they are firmly rooted in the past. This is how I approach working with Mondeuse. All the work is in the vines with Mondeuse: you have to take good care of it for it to take good care of itself. Aging it in oak
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