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CHCPRP005 Engage with health professionals and the health system
and compliance obligations under ASQA Practice Guides
Our learner and assessment resources contain everything you need to begin training and assessing your learners
Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing * We can develop additional elective units that are not listed on request (Please contact us for further information)
Session Plan-AHCBEK205 Prepare and use a bee smoker FSK CHCPRP005 Engage with health professionalsOur session plan supports trainers to deliver effective, engaging and compliant classroom delivery of the qualification. This is a one off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these
US$ 1797.50
US$ 1966.50
US$ 110.00
