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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
This is a thicker bladed knife designed for making light work of poultry so boning that chicken
A brilliant nakiri finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients
For a full care routine
single bevel mid size gyuto offering good height clearance made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka
Tsunehisa AS Migaki Gyuto 210mm goko-hamono This is a thicker bladedA brilliant gyuto finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients!
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