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The Steak Knives are made from a carefully selected
the Kamikoto Knife Roll is handcrafted from tightly woven
The Santoku features high-quality steel from Ibaraki
The Toishi Sharpening Whetstone sits on a beautiful wooden bamboo stand and features two sides – one with a coarse grit to grind away any roughness
A Thousand Years of Craftsmanship Vol. 1 (224 pages) fomo-ignore The Steak Knives are madeOver a thousand years of craftsmanship have inspired Kamikoto and its knives that are used by distinguished chefs around the world. Meticulously handcrafted, each blade features high quality steel from Honshu , Japan a steel with high corrosion resistance and durability. Kamikoto knives pay tribute to the centuries old craft of knifemaking, and are handcrafted with precise attention and care, employing traditional skills handed down by expert
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