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In this bar we've paired dried apricots with the slightly fruity Dominican Republic cacao
organically grown anise hyssop
We’ve been dreaming of this bar for a long time — and now
Ingredients: organic cacao (that's it
Kilombero 72% Dark Chocolate Bar tonka bean In this bar we've pairedThis beautiful bar uses cacao from Kokoa Kamili in Tanzania. The two founders of Kokoa Kamili started their careers in international development and saw the value in paying a higher price for cocoa farmer's produce as the best way to benefit local communities. Since 2015, they have worked with local farmers to raise the profile of Tanzanian cacao by creating central fermentation, and growing and distributing new seedlings. Farmers also receive
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