Unit Knowledge Guide-BSBPRC504 Manage a supply chain RTO Policies and Procedures We hire subject matter experts

We hire subject matter experts to write our learning and assessment resources to ensure they are industry and workplace relevant and current

Units of competency FBPTEC4017 Produce grain-based wash for distillation FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4019 Manage still operations to produce brown spirits FBPFST4013 Interpret and respond to food and/or beverage test results FBPTEC4016 Produce fruit-based wash for distillation FBPTEC4020 Blend spirits FBPTEC4003 Control food contamination and spoilage FBPTEC4018 Manage still operations to produce white spirits If you require RPL Kits with comprehensive benchmarking

Elective units CPCCCA2003A Erect and dismantle formwork for footings and slabs on ground

or learning standards they have not yet achieved

Unit Knowledge Guide-BSBPRC504 Manage a supply chain RTO Policies and Procedures We hire subject matter expertsOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner