Class Activity Book-SITHASC031 Prepare sushi AHC Elective units CPPCLO3101 Clean carpeted

Elective units CPPCLO3101 Clean carpeted floors BSBWHS308 Participate in WHS hazard identification

procedures etc) are included to ensure that assessments are consistent and based on the Principles of Assessment and Rules of Evidence

Units of competency SITXFSA002 Participate in safe food handling practices SITXFSA001 Use hygienic practices for food safety * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency ICTNWK540 Design

Class Activity Book-SITHASC031 Prepare sushi AHC Elective units CPPCLO3101 Clean carpetedOur unit class activities books support your learners to understand the underpinning knowledge of the training package. This document assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification. The class activities book also collects detailed information that can be used to improve instruction and student learning while it's happening. This is a one off license fee and there are no limits on the