Unit Knowledge Guide-RIISAM201D Handle resources and infrastructure materials and safely dispose of nontoxic materials DEF Core units BSBDIV501 Manage diversity

Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

industry needs and ACSF indicated levels

Core units CPCPCM2039 Carry out interactive workplace communication CPCPCM2040 Read plans

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Unit Knowledge Guide-RIISAM201D Handle resources and infrastructure materials and safely dispose of nontoxic materials DEF Core units BSBDIV501 Manage diversityOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner