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known for brewing sake that represents Miyagi Prefecture
the brewery is uniquely located extremely close to the Pacific Ocean
which is ideal climate of making sake
It attains a unique flavour through careful aging for three years in jars
Asahi Shuzo Kubota Koujyu 720ml Nama known for brewing sake thatElegant flavour and subtle fragrance. Sake brewers technique and Niigata areas excellent rice, water make this sake wonderful. A hint of fruity fragrance is mildly spread through, gently sweet mouthfeel shifts to a slightly acidic touch gradually leaves smooth, rich texture and a rice influenced aftertaste. Dry Sweet Light Rich Clean Aromatic
