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The perfect first foray into the world of nakiri knives
Made from stainless steel and approximately 120mm in length
single clean slices while preparing sushi and sashimi
The #300 grit coarse sharpening stone crafted for restoring and reshaping dull or damaged blades
Hatsukokoro Blue #2 Kurouchi Hakata collection-hatsukokoro-hayabusa-silver3 The perfect first foray intoThe Hakata knife is a versatile Japanese kitchen knife from the Hakata region of Fukuoka, known for its distinctive shape. It features a tall heel, a flat to slightly curved edge, and a pointed kiritsuke style tip. This design allows for a variety of cutting techniquespush cuts, slicing, and some rocking motionsblending elements of the Santoku, Bunka and Gyuto. The taller profile provides good knuckle clearance, while the sharp tip excels at precise
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