Learner Resources-FBPFSY4001 Supervise and maintain a food safety plan AUR Units of competency FWPCOT2206 Stack

Units of competency FWPCOT2206 Stack and bind material FWPCOR2205 Follow WHS policies and procedures TLID1001 Shift materials safely using manual handling methods FWPCOT2255 Store materials * We can develop additional elective units that are not listed on request (Please contact us for further information)

Please note: This is not a learner guide

Core units CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safety CHCECE001 Develop cultural competence CHCECE004 Promote and provide healthy food and drinks CHCECE009 Use an approved learning framework to guide practice CHCECE011 Provide experiences to support children

Units of competency AHCLSK307 Euthanase livestock AHCLSK331 Comply with industry animal welfare requirements If you require RPL Kits with comprehensive benchmarking

Learner Resources-FBPFSY4001 Supervise and maintain a food safety plan AUR Units of competency FWPCOT2206 StackOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all