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ERF Checklist-SIT30716 Certificate III in Hospitality (Restaurant Front of House) SIT evaluation and reporting program AHCNRM604

SKU: 68599792168
4.1
USD1050.00 USD1093.00

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Description

evaluation and reporting program AHCNRM604 Review ecological management plans and strategies AHCNRM605 Develop a monitoring

Core units BSBWOR202 Organise and complete daily work activities HLTAID003 Provide first aid HLTWHS001 Participate in workplace health and safety SISXCAI002 Assist with activity sessions SISXCCS001 Provide quality service SISXEMR001 Respond to emergency situations SISXIND001 Work effectively in sport

Prepare and apply decorative surfaces for furnishing products CUAACD312 Produce computer-aided drawings MSFFM2014 Select and apply hardware MSFFM2015 Apply sheet laminates by hand MSFFM3029

implement and review quality framework If you require RPL Kits with comprehensive benchmarking

ERF Checklist-SIT30716 Certificate III in Hospitality (Restaurant Front of House) SIT evaluation and reporting program AHCNRM604Please contact us for more information!

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