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The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto
the additional height on the Ginsou gyuto and relatively subtle belly curve give you excellent cutting performance while remaing nimble in hand and well balanced just forward of the heel
The thin and short right handed yanagiba is ideal for slicing fish in smaller workspaces and with its narrow profile handle is a deceptively light knife for your precise work
A thicker bladed knife designed for poultry boning
Naoki Mazaki White #2 Kurouchi Nashiji Petty 135mm cladding-blue2 The kiritsuke shape adds anThe excellent finish and well ground edge make Mazaki san's kurouchi nashiji petty a must have utility knife ideal for those smaller jobs in both home and professional kitchens.
