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knives and guides * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units AHCBIO401 Plan and implement a biosecurity program AHCBUS408 Operate within a budget framework AHCWHS402 Maintain workplace health and safety processes AHCWRK404 Implement quality assurance procedures BSBLDR412 Communicate effectively as a workplace leader Electives AHCCHM404 Develop procedures to minimise risks in the use of chemicals AHCCHM405 Plan and implement a chemical use program AHCIRG437 Schedule irrigations AHCBUS409 Participate in an e-business supply chain BSBMKG431 Assess marketing opportunities AHCPCM406 Develop a soil health and plant nutrition program AHCWRK409 Supervise work routines and staff performance If you require RPL Kits with comprehensive benchmarking
Units of competency FBPCDS3002 Plan and deliver a wine tasting event FBPWIN2003 Conduct sensory evaluation of wine FBPCDS2001 Conduct a standard product tasting SITHFAB002 Provide responsible service of alcohol FBPWIN3001 Evaluate wines (advanced) * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SITTTSL003 Provide advice on international destinations SITTTSL004 Provide advice on Australian destinations If you require RPL Kits with comprehensive benchmarking
SCORM Compliant Package-CPCCRT3003 Repair and replace valleys, valley irons and flashings Training And Assessment Strategy knives and guides * We* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 9900.00
US$ 18150.00
US$ 121000.00
US$ 22.20
US$ 43.50
US$ 14.50
US$ 26.50
US$ 1650.00
US$ 55000.00
US$ 55000.00
US$ 18700.00
US$ 47.00
US$ 24.90
US$ 3025.00
US$ 27500.00
US$ 3850.00
US$ 22.20
US$ 33.80
