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Fermentation is done in small batches
Fermentation with native yeasts in temperature-controlled stainless steel and 20% new French oak took place before aging in Remond
blackberry and dark plum flavors
Offers ample fruit and inner freshness
Tapatio Tequila Reposado 750ml Falanghina Fermentation is done in smallMade by La Altea distillery, founded by Don Felipe Camarena Hernndez in 1937. From 100% blue weber agave grown in the highlands of Jalisco. Aged for 8 months in used bourbon barrels, 6 months more than required.
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