Fujiwara Denka Gyuto 240mm collection-katsushige-anryu-aogami bold and stylish gyuto with

bold and stylish gyuto with an excellent convex grind

larger petty ideal for chopping smaller vegetables or fruit at home or in a busy working kitchen

Completely hand-made in white#1 steel this ko-bocho has a highly polished finish with a soft-iron cladding

Type D: Fin whale (tail pointing down)

Fujiwara Denka Gyuto 240mm collection-katsushige-anryu-aogami bold and stylish gyuto withFujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own. The 240mm denka gyuto is truly an icon of Japanese knife making.