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It is a creamy bar that melts smoothly on the tongue
The name of the bar reflects both our use of local Canadian maple sugar and a nod to the banned status of tonka beans in the United States due to the natural occurrence of coumarin in the bean
Best made in a cafetiere or french press
Our latest creation celebrates the exotic tonka bean
Pefferlaw Creek Maple dark chocolate It is a creamy barOur maple bar pairs the smooth creaminess of Kablon Farms cacao with golden maple sugar from Pefferlaw Creek Farms located just north of DesBarres Chocolate. The bar contains only maple sugar and cacao, and is dusted with more maple sugar. cause you cant get enough maple! Weight: 60 grams 2022, International Chocolate Awards Americas, Bronze
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