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The palate is powerful yet seamless with liquid cassis floating on top of layers of black fruits
An intense aroma of dried flowers
Winemaking: Fermentation and maceration in stainless steel tanks for about 15-20 days at a temperature of 20° -25°C
so when I needed to name the vineyard for my single vineyard wines Harriet's Vineyard seemed appropriate
Paul Osicka Majors Creek Heathcote Shiraz ABV 13.3% The palate is powerful yetThis bold and full flavoured red displays lots of blueberry and mulberry on the nose, with licks of eucalyptus and sweet herb, a touch of clove spice. Soft and silky on the palate, it has an ultra long finish with a gently build of fine tannin.
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