ERF Checklist-BSBSMB301 Investigate micro business opportunities SIF to be completed by an

to be completed by an independent third party who is familiar with the candidate’

Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

The trainer assessment pack includes benchmark answers and evidence criteria used to assess the student’s competence (i

aggressive or abusive customers SIRXCEG009 Manage workplace responses to disrespectful aggressive or abusive customer behaviour If you require RPL Kits with comprehensive benchmarking

ERF Checklist-BSBSMB301 Investigate micro business opportunities SIF to be completed by anPlease contact us for more information!