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dried apple and gooseberries all drizzled with sticky maple syrup
This has been 'extra-matured' in ex-sherry casks
Bottled at 63
creamy vanilla and toasted Christmas cake
Jim Beam 'Devil's Cut' 45% 1 Litre Region:Kentucky dried apple and gooseberries allTo create Devil s Cut, Jim Beam distillers begin by emptying barrels of extra aged, six year Jim Beam Bourbon. The barrels are then agitated through a proprietary process to pull the trapped bourbon and flavors from the barrel wood. The liquid (with the extracted elements it now contains) is then held for an appropriate length of time in a proprietary process until it has developed the proper balance of bourbon notes. In the final step, this special
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