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ex-library (one cancelled stamp on first title page) (see photographs)
A State of Siege
Siegfried Sassoon and Wilfred Owen
Skeffington and Son
How To Open & Run A Successful Restaurant by Christopher Egerton-Thomas industry ex-library (one cancelled stamp onHow To Open & Run A Successful Restaurant Second Edition by Christopher Egerton Thomas John Wiley & Sons, 1995, paperback, ISBN 0471042366 Very Good Condition, watermarks to top corner of pages towards last half of book (very slight, hardly noticeable crumpling to some pages), creasing to front cover, slight curve to front cover, staple marks to top of front cover (see photographs) 'This book is for anyone about to take the big leap into becoming an
US$ 88.00
US$ 94.91
US$ 30.00
