Hombo Shuzo Arawaza Sakurajima Shochu 720mL C'est Nous Savvy collectors will note that

Savvy collectors will note that this was distilled during the period when the stills were coal-fed

Great work by the Bstudio brewing team

this Gin is Citrus forward balanced by Juniper and a little spice

These portions are woven together to produce a complex and textural wine

Hombo Shuzo Arawaza Sakurajima Shochu 720mL C'est Nous Savvy collectors will note thatSekiya Brewery Co Ltd, producing Sake under the brand name Houraisen, was established in 1864 in the Prefecture of Aichi, about halfway between Tokyo and Osaka. Umeshu is produced by infusing Ume fruit with Shochu. For sweetness, brown sugar and honey is used in this Umeshu. It has chocolate and toffee and caramel character. Texture is rich with gentle bitterness. It is sweet with complex flavour.