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Why Choose Salame al Tartufo
This bottling reveals the subtler side of Meursault’s terroir
Aging: Extended oak barrel aging
Crafted by Laurent Tardieu with meticulous care
Coppa Parma 200G Weight:200G Why Choose Salame al TartufoCoppa ParmaTraditional Italian Dry Cured Pork CollarContents: Thinly sliced, dry cured pork neck (coppa) aged in the Parma region Product Description Coppa Parma is a refined Italian charcuterie made from the neck and shoulder cut of premium pork. Cured with salt and a delicate mix of spices, then slowly aged in the Parma region, it develops a rich, complex flavor and beautiful marbling: Made from high quality pork collar Hand rubbed with salt,
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US$ 15.36
US$ 120.00
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