“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2005 - MASI (マアジ）750ml x １本 エミリア・ロマーニャ Smooth tannins and pleasant acidity

Smooth tannins and pleasant acidity are beautifully balanced

Pairing: Red meat dishes

matte dark red with bright

then fermented in temperature-controlled stainless steel tanks

“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2005 - MASI (マアジ）750ml x １本 エミリア・ロマーニャ Smooth tannins and pleasant acidityThe best vineyards in the Valpolicella Classica region are located on the hills by Lake Garda, known as "Costasera," which are often bathed in the evening sun. Grapes harvested from these vineyards, which thrive in a warm climate with long hours of sunshine and sunlight reflected from the lake, produce high quality Amarone. Costasera, with its rich aroma of ripe fruit and robust structure, is said to be capable of long term aging for 35 years.