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little acidity too
100% pure organic cacao
which often include notes of rich caramel and subtle fruit undertones
Black sesame and hazelnuts ground to a creamy yet crunchy praline paste
Krak Madagascar - MAVA Ottange 70% Dark Chocolate Bar Orfeve Chocolate little acidity tooMany chocolate makers consider Madagascar cocoa to be one of the best cocoa beans in the world. Therefore, it is not surprising that many fine flavor chocolate makers make their bars from this cocoa. The cocoa beans used by Krak Chocolate are slightly different from those used by other chocolate makers, as they come from the Ottange Farm. The Ottange Farm is located on the Ramena River, located in northwestern Madagascar in the Sambirano Valley. The
