Soy Paste with Glutinous Rice Grains (Single-Origin) Quantity:Set of Three (Save 7%) Founded in 1919

Founded in 1919

a byproduct of soy sauce brewing that is commonly used to flavor Taiwanese home cooking

Empress's 'PMC' (Pineapple Miso Chili) sauce

Mulberries may not get as much attention as mangoes or guavas

Soy Paste with Glutinous Rice Grains (Single-Origin) Quantity:Set of Three (Save 7%) Founded in 1919Soy paste is a uniquely Taiwanese ingredient made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate meats and tofu, or as a ready to go sauce for steamed vegetables. It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe). The base of this soy paste is Yu Ding Xing's 450 day aged soy