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Fermentation: 12 days in cypress
where he lives and works
Dixeebe - Arroqueño Edition 1 53% ABV
Maestra: Raul Garcia
Amateco - Espadin 1 liter Madre Exclusives Fermentation: 12 days in cypressFamily Producer: Community Category: Traditional Oven: Conical earthen oven Mashing: Wooden Mallet Fermentation: Native yeast Water source: Well water Destillacion: Copper pot stills Village: San Luis Amatlan Region: Sierra Sur, Oaxaca Altitude: Average of 5,100 ft sea level Climate: Dry and warm Type of soil: Brown Cultivation System: Semi Cultivated 1 liter ABV: 48
US$ 110.00
US$ 50.00
US$ 18.00
