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Serve with roast meat
Best enjoyed on lightly toasted piece of sourdough bread with a sprinkle of fleur de sel or fig chutney
perhaps beginning to soften in texture
intermingled with tangy lemon zest flavours on the finish
Château Micalet Haut-Médoc, 2018 Balsamic Vinegar Serve with roast meatA classic Haut Mdoc produced with a high proportion of Petit Verdot, one of Bordeauxs lesser known red grape varieties. Gentle crme de cassis, stone fruits and coffee notes along with toasted accents. An utterly charming medium bodied wine aged in oak for 12 months. The balance, the fresh acidity and the suggestion of sweet fruits on the palate make this Chteau Micalet extremely enjoyable now.
