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Here are a few other mains that go well with this salad: Asparagus Salad with Goat Cheese, Walnuts, and Balsamic Glaze Ingredients Asparagus salad 1 lb asparagus (cut into 2-inch pieces) 5 ounces salad greens cup cherry tomatoes (cut in half) cup toasted walnuts or pecans 2 tablespoons goat cheese Balsamic glaze dressing cup olive oil 2 tablespoons balsamic glaze (balsamic reduction) 1 teaspoon dijon mustard 1 clove garlic (very finely minced) 1 pinch sea salt 1 tablespoon water Instructions Bring 2-inches of water to boil in a medium-sized pot over high heat
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Add in the sauteed veggies, ground sage, poultry seasoning, salt, and pepper
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